Soju Pocha Menus for Korean Food, BBQ, Hot Pot & Drinks

Pan fried Korean dumplings with vegetable, chicken, pork or prawn options.

Grilled sweet corn with melting mozzarella cheese.

Korean glass noodles with vegetables, bulgogi style seasoning or beef bulgogi.

Classic sausage, half cheese and sausage, or cheese only.

Korean rice cake and fish cake with vegetables, boiled egg and chilli sauce.

Korean pancake with vegetables, kimchi, seafood or vegan mushroom.

Spicy marinated stir fried pork bulgogi with vegetables.

Stir fried chicken in spicy chilli sauce with cheese.

Stir fried mixed mushrooms with vegetables.

Stir fried kimchi and vegetables served with sliced tofu.

Spicy stew with sour kimchi, pork, tofu, onions and steamed rice.

Rice topped with vegetables, mushrooms, fried egg and spicy bibimbap sauce.

Thinly sliced beef marinated in house special soya sauce.

Beef ramen, seafood ramen, army ramen, soft dubu ramen or cheese ramen.

Kimchi fried rice with fried egg, ham and soy seasoned broccoli.

Beef bulgogi with vegetables, mushrooms, tofu, bean sprouts and glass noodles.

Kimchi soup with rice cakes, sausages, spam, bacon, ham, tofu, beans, ramen and cheese.

Spicy seafood soup with soft tofu, vegetables, mushrooms, egg, clams, shrimp and mussels.

Korean fried boneless chicken with spicy mayo, sweet chilli or soy garlic sauce.

Crispy fried chicken served with sweet chilli or soy garlic sauce.

Fried tofu with sweet and chilli sauce.

Sliced marinated beef for Korean BBQ.

Classic pork belly barbecue with a rich, juicy finish.

Sliced marinated beef short ribs.

Pork secreto for a deeper BBQ flavour.

A complete BBQ set with mushrooms, kimchi, lettuce, onion salad, doen jang jjigae, beef ramen and steamed rice.

A simple soju shot to begin the Korean dining experience.

Fresh soju, 16.5%, 360ml.

Jinro soju, 16%, 360ml.

Flavoured soju options for a lighter and brighter drink profile.

Unfiltered rice wine, 6%, 750ml.

Red or green soju sangria made for sharing.

Sagres imperial, half pint, pint, jarro and pitcher.

Bong Bong Green Grape, Coco Palm, Demisoda, Milkis and Aloe Vera Cup.

Green wine, rosé and red wine with light to medium-bodied character.